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    string(10) "Jingle Jam"
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    string(16) "Ho Ho Ho Holiday"
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    string(14) "Winter Warm Up"
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    string(434) "Brrr! It’s cold outside, but we’ll heat things up in the Flour Power kitchen during this 1-day camp full of delicious food to warm your tummy & put a smile on your face! We’ll start the day with Buttermilk Snowman Pancakes for morning snack, Creamy Tomato Soup with Toasty Grilled Cheese Sandwiches for lunch & warm Snowflake Sugar Cookies & Hot Cocoa for afternoon snack.  You won’t want to miss this camp, so sign up early! "
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    string(14) "Movie Munchies"
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    string(366) "Step into the kitchen and onto the big screen! Campers will create delicious dishes inspired by their favorite movies, like Harry Potter’s Breakfast English Biscuits, Lady and the Tramp’s Spaghetti and Meatballs with Garlic Bread, and Ratatouille’s Berry French Crêpes. It’s a day full of movie magic, tasty bites, and hands-on fun you won’t want to miss!"
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    string(9) "tweenchef"
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    string(25) "Celebrations: Party Thyme"
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    string(223) "Kick off the New Year with a flavor-packed celebration! 🎉 From Confetti Pancake Bites to Firecracker Turkey Wraps and a crunchy Party Popcorn Mix, we’ll toast the year ahead with a refreshing Sunshine Berry Spritzer!
"
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    string(12) "lilcheftween"
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    string(172) "A day of pure imagination! 🍭 From Chocolate Croissants to Wonka Vision Pizzas, Everlasting Fruit Kebobs, and Stained Glass Cookies — it’s a sweet culinary adventure!"
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    ["Class_Start_Dt"]=>
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    string(196) "Explore the charm of a Scottish bakery! Chefs will master the creaming method, laminate dough, and make rich chocolate ganache while baking buttery Millionaire Shortbread and tender Savory Scones."
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    string(10) "2026-01-15"
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    string(20) "Parisian Street Eats"
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    string(174) "Take a stroll through Paris! Chefs will learn about homogenous mixtures, shape baguette dough, and cook fresh crepes on the stovetop for a true French street food experience."
    ["Class_Start_Dt"]=>
    string(10) "2026-01-22"
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    string(163) "Spice up the kitchen with flavors of Mexico! Chefs will roll out dough for tortillas and sopapillas, marinate meat for tacos, and practice stovetop cooking skills."
    ["Class_Start_Dt"]=>
    string(10) "2026-01-29"
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