Learn to slice, dice, and chop safely while making delicious chicken stir fry and veggie potstickers! A fun, hands-on class perfect for sharpening those knife skills

Discover the right knife for the job! Culinary Creators will learn about different knives and their uses while making a fresh Caprese Salad and flavorful Garlic Bread with Herbs.

We’re using today’s featured ingredients to make 2 recipes that combine 4 national favorites (ice cream, s’mores, pizza, and hot dogs!)--Homemade Vanilla Ice Cream Banana S’mores and Chili Cheese Dog Pizzas!

We’re using today’s featured ingredients to make 2 recipes that combine 4 national favorites (ice cream, s’mores, pizza, and hot dogs!)--Homemade Vanilla Ice Cream Banana S’mores and Chili Cheese Dog Pizzas!

Who doesn’t love chocolate? It’s one of our favorites at Flour Power! Come make lava cakes, Oreo ice cream & mini chocolate chip muffins with us! You won’t be disappointed!

If you love Thai food or would like to expand your palate with Thai food, join us tonight while we make Thai Cucumber Salad, Thai Iced Tea and Curry Pineapple Fried Rice. You’ll love these Thai foods and want to make them for friends and family one night soon!

Bring your mom or special friend for this Mom and Me Fit for a Queen event! You and your Mom/special friend will make Pink Slipper Cookies, Princess Tea Cakes and Sparkling Pink Lemonade plus a spa treatment fit for a Queen!

Join us for a very special English style Mother’s Day Tea at Flour Power! Dress up in your tea-party best with your little chefs to enjoy a lovely tea and scrumptious food. We will make strawberry tea cake sandwiches, sweet and savory scones, and decorate mini cupcakes with buttercream frosting!

Roll on over to Flour Power today as we make Homemade Vegetable Dumplings! Learn how to create Dumpling Wrappers, stuff the dumplings and steam them! We’ll wrap up the day with a little history about dumplings!

Roll on over to Flour Power today as we make Homemade Vegetable Dumplings! Learn how to create Dumpling Wrappers, stuff the dumplings and steam them! We’ll wrap up the day with a little history about dumplings!

Bonjour! Bienvenue a Paris! (Hello! Welcome to Paris!) This week we will be making yummy quiche and tarte aux fruits (small fruit pies) Allons-y! (let’s go)

Bonjour! Tonight’s class will take us on a Paris adventure. We will be dining Café style as we enjoy Monte Cristo Sandwiches, French Glazed Carrots and amazingly delectable Cream Puffs! A fun night you don’t want to miss!

Start your summer off right with this camp, where it's vacay EVERY day! You don't have to choose a single destination... we'll explore recipes inspired by lake-side camping trips, beach weeks, amusement parks, mountain retreats, and city adventures, which all have something in common—fun and FOOD! We’ve found some of the best food from all the best vacation destinations! French Toast Foil Packs, Jerk-ish Meatballs, Dole Whip Cupcakes, Campfire Mac & Cheese, Strawberry Backpack Bars, Boston Cream Pie, Luau Macaroni Salad, Ultimate S’mores, Caramel Apple Doughnuts, Homemade Ice Cream, & so much more! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.

Chocolate, Chocolate and more Chocolate! Who doesn’t like chocolate! This camp is all about ways to use chocolate but, we’ll add in some healthy recipes, too (sometimes with added chocolate)! Some of the recipes we will make include Chocolate Zucchini Muffins, Pasta with Dark Chocolate Marinara Sauce, Molten Chocolate Lava Cakes, Chocolate Chili, and Homemade Chocolate Chip Ice Cream. Come have a chocolatey good time! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.

This is a special camp for kids 11 to 17. Grab your aprons and smartphones and get ready to cook, click, and post your way through the most exciting recipes the internet has to offer. This week we will be exploring the most popular and trending recipes that have taken the internet by storm from Unicorn toast and potato chip omelets to one-pot pasta, mug cakes and more. We will learn not only how to make these dishes, but how to style them to make them worthy of going VIRAL!

Celebrate summer with fresh, fruity treats! Culinary Creators will master measuring skills while making Berry Lemonade Muffins and Watermelon Sugar Cookies

Get ready for a tropical adventure! Culinary Creators will bake delicious Pineapple Coconut Muffins and prepare a fresh, flavorful Pineapple Salsa while learning how to measure ingredients accurately

Celebrate summer with Strawberry Lemonade Bars and Peach Cobbler Biscuits! Culinary Creators will explore how precise measurements impact texture, rise, and consistency in these sweet, fruity treats.

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com **ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.**

So many celebrations. . . so little time! The best part of the party—the FOOD of course! This week we’ll plan and cook for a Pool Party, Tea Party, Tailgate Party, Birthday Party, and Slumber Party (and enjoy the fruits of our labor)! We’ll make Jello “Pool” Cups, Quiche, Scones, Football Whoopie Pies, Sheetcake Pancakes, Chicken Wings, Fruit Tarts, and we’ll even create our own tiered birthday cakes! We’ll mix in some kitchen science and etiquette and even learn some party planning! You do not want to miss a chance to make all the best food from all the best parties! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com **ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.**

Set sail for a seaside baking adventure! Culinary Creators will perfect measuring skills while making a tangy Blackberry Lime Loaf and rolling Sand Dollar Snickerdoodles.

Culinary Creators will explore the importance of exact measurements while making summer-inspired berry treats. They will bake Mixed Berry Muffins, and create No-Bake Strawberry Cheesecake bars!

Join us for a zesty summer baking adventure! Culinary Creators will explore measuring accuracy while making Lemon Raspberry Muffins and Blueberry Shortcakes

We’ll be rolling away the week with our own Food Truck Rodeo…Flour Power style! Head on over for a fun filled, creative week as we will create foods that you would find sold at popular food trucks, from American Classics to street food inspired by Mexican, Asian, and Italian cuisines, and we will also experiment with fusion (like chai spiced pancake wraps). It will be a blast! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.

Culinary Creators will explore the difference between measuring dry and liquid ingredients while making Strawberry Lemonade Slush and No-Churn Ice Cream.

Culinary Creators will use digital scales and measuring tools to create perfect summertime desserts. They will make Lemon Sugar Cookies, and Peach Galettes

Master precision baking with a kitchen scale! Create a light, custardy berry clafoutis and sweet mini strawberry pies while learning the science behind accurate measurements and textures.

One of our most popular and favorite camps of all time! We will be inspired this week by Ratatouille, Cloudy with a Chance of Meatballs, Kung Fu Panda, Willy Wonka and the Chocolate Factory, and Moana! We’ll make recipes from these movies, plus watch some our favorite movie clips. Come join our “Movie Thyme” fun all week! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.

One of our most popular and favorite camps of all time! We will be inspired this week by Ratatouille, Cloudy with a Chance of Meatballs, Kung Fu Panda, Willy Wonka and the Chocolate Factory, and Moana! We’ll make recipes from these movies, plus watch some our favorite movie clips. Come join our “Movie Thyme” fun all week! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com. **ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.*

One of our most popular and favorite camps of all time! We will be inspired this week by Ratatouille, Cloudy with a Chance of Meatballs, Kung Fu Panda, Willy Wonka and the Chocolate Factory, and Moana! We’ll make recipes from these movies, plus watch some our favorite movie clips. Come join our “Movie Thyme” fun all week! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com. **ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.*

Culinary Creators will practice measuring dry and liquid ingredients while making Watermelon Fruit Salad, Mini Picnic Sandwich Skewers, and DIY Summer Lemonade Mix, the perfect picnic spread!

Culinary Creators will bake Pineapple Upside-Down Cupcakes and Berry Crumble Bars, mastering measurement conversions while enjoying bright, summery flavors!

Culinary Creators will bake Orange Cream Scones and Vanilla Cupcakes with Lemon Buttercream while mastering kitchen scales, tare weight, and precision measuring for perfect texture and consistency.

This week, we’re celebrating our great nation by fixing up some All-American Food! Join us for a patriotic week of food American’s are known for…bagels, apple pie, pulled BBQ chicken sandwiches and chocolate chip cookies, just to name a few. Bring your patriotic spirit for a week of fun! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.

Get ready to whip up tropical treats and let your imagination run wild! Each day, budding chefs will slice, dice, and sauté their way through new ingredients, dive into playful experiments, build fun contraptions, and turn their plates into edible art. It’s the perfect mix of culinary creativity and exploration, all served with a bright, beachy twist! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.

Get ready to whip up tropical treats and let your imagination run wild! Each day, budding chefs will slice, dice, and sauté their way through new ingredients, dive into playful experiments, build fun contraptions, and turn their plates into edible art. It’s the perfect mix of culinary creativity and exploration, all served with a bright, beachy twist! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com. **ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.**

Get ready to whip up tropical treats and let your imagination run wild! Each day, budding chefs will slice, dice, and sauté their way through new ingredients, dive into playful experiments, build fun contraptions, and turn their plates into edible art. It’s the perfect mix of culinary creativity and exploration, all served with a bright, beachy twist! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com. **ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.**

Come and explore the fresh and flavorful world of Greek cuisine! They’ll make Spanakopita Triangles and Tzatziki with Pita Chips, learning about phyllo dough, yogurt, and Mediterranean herbs!

Take a culinary journey to Japan and Mexico! Culinary Creators will whip up Japanese Okonomiyaki (savory pancakes) and Mexican Elote (street corn) while exploring unique and bold flavors.

Discover the art of tamale-making with rich, savory fillings, then master a classic Thai dessert—sweet coconut sticky rice with mango—for a sweet finale!

A Baker’s Gonna Bake, Bake, Bake! Welcome aboard our musical foodie tour where our favorite Era’s Tour songs become culinary delights! As we dive into our recipes, you'll become the star of your own kitchen stage, mastering fun dishes including “Fearless” Fajitas, Molten “Lover” Cake and “Enchanted” Eggplant Parmesan to name just a few! So, grab your apron and join us for a week of singing, dancing, recipes, and eating that promises to be as fun and engaging as a chart-topping hit! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.

This is a special camp for kids 11 to 17. We’ll be rolling out the smiles and homemade dough this week at camp! We’ll be learning all about the different types of dough … cookie dough, pie crust dough, pizza dough plus many others! This week we will be making every recipe with some form of dough including Hot Cross Buns, Strawberry Hands Pie, Chicken Pot Pie, Cookie Dough Chocolate Cups and more!

Let's journey through the spice-filled markets of the Middle East and make Mini Falafel with Tahini Sauce and Date & Honey Energy Bites, discovering the flavors of chickpeas, sesame, and warm spices.

Travel from India to Greece with two delicious dishes! Culinary Creators will prepare Indian Butter Chicken with Homemade Naan and a refreshing Greek Tzatziki with Pita Chips.

Explore grilling with Persian kebabs paired with fragrant saffron rice, then perfect the art of crispy South Indian dosas with a flavorful potato filling.

At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.

At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com. **ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.*

At Flour Power, we love to celebrate ALL YEAR LONG! And this week, we’re celebrating Christmas in July! It’s going to be a jolly time making some Christmas Tree Pizzas, Snowman Pancakes, Red Rider Cider and some Gingerbread Buddies! Come join us for a merry good time! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com. **ATTENTION - ALL HALF DAY CAMPERS WILL WORK ON ONLY A PORTION OF THE WEEKLY CAMP RECIPES ADVERTISED. PLEASE REACH OUT IF YOU HAVE ANY QUESTIONS ABOUT THE RECIPES.*

Culinary Creators will learn how food connects families in Vietnam! They’ll make Bánh Xèo (Vietnamese Crispy Pancakes) and Che Chuoi (Banana Coconut Pudding) while exploring the balance of flavors

Embark on a spice-filled adventure! We will cook Jamaican Jerk Chicken and toss together a Moroccan Carrot & Chickpea Salad, learning how different cultures use bold seasonings to create unforgettable

Experience the fusion of Japanese and Mexican cuisine by rolling up sushi burritos, then spice it up with Korean-inspired grilled corn with a bold gochujang glaze!

Whether you can or you can’t cook, come join us this week and learn how to make lots of fun recipes, or level your skills up! We will practice reading a recipe, properly measuring ingredients, chopping ingredients...and of course eating our delicious creations! And to end the week, we will bring all our skills together with a super fun Cupcake Wars Challenge. Don’t miss out on the learning experience and fun too!

Lil Chefs will explore how spices create bold flavors in Indian cooking! They’ll make Vegetable Pakoras with Chutney and Mango Lassi, discovering how food plays a role in festivals and traditions.

Fresh herbs make all the difference! We will prepare Italian Caprese Flatbread and Thai Lemongrass Soup, exploring how fresh and dried herbs transform simple ingredients into globally inspired meals.

Create pillowy gnocchi with a Japanese miso twist, then end on a sweet note with crispy churro ice cream sandwiches filled with cinnamon-kissed goodness.

Whisk into a week of baking bliss! Each day, campers bake a breakfast treat, cook up a savory lunch, and create sweet cake sensations. From kneading dough to piping frosting, young chefs rise to the challenge—topping off their skills with a showstopping final bake! *Please note that only 5-year-olds who have completed kindergarten may enroll for camp. *If you have a child older than 12 interested in camp, please email us at denton@flourpowerstudios.com.

Mix, knead, and bake! Young chefs will make fluffy egg and cheese biscuits and golden baked apple rings while learning how different foods fuel their bodies for the day.

Tweens will uncover the secrets of food labels while making homemade soft pretzels and creamy cheese dip, comparing store-bought vs. homemade ingredients!

Jump-start your brain with a power-packed breakfast! Learn how food fuels focus while making juicy turkey & veggie breakfast patties and buttery whole-wheat biscuits.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Power up with a hearty meal! Learn how balanced meals fuel energy while making juicy roasted herb chicken thighs and perfectly seasoned roasted root vegetables.

Get ready to sizzle and crisp! Kids will make cheesy corn fritters and zucchini fries, exploring how veggies, dairy, and grains create a balanced and tasty meal.

Tweens will learn to swap processed snacks for healthier homemade versions, making crispy baked mozzarella sticks and roasted pear slices with cinnamon!

Bite-sized fun! Kids will shape homemade chicken and veggie nuggets and roast honey-glazed carrots while learning about portion sizes and balanced eating.

Tweens will balance grains, protein, and veggies while making crispy herb polenta rounds and roasted lemon garlic chicken strips for a delicious, nutritious meal!

Spice up your skills! Learn how plant-based proteins and fresh veggies fuel your body while making black bean & veggie tacos with cumin-lime sautéed zucchini.

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

Master the art of the perfect sear! Learn how to lock in flavor and tenderness while cooking juicy pan-seared pork chops with crispy garlic butter Brussels sprouts

Rolling, filling, and baking fun! Kids will make their own mini hand pies and crispy roasted green beans while learning how to balance food groups in every meal.

Tweens will learn meal prep skills by making mini turkey meatloaves and creamy herbed mashed cauliflower, perfect for a balanced, portion-controlled meal!

What makes grains so mighty? We will learn how different grains grow and cook, and how to turn them into Maple Millet Porridge and Southwest Rice & Black Bean Salad.

What makes whole grains so powerful? We will explore different grains and practice cooking them. We’ll prepare a hearty Barley & Roasted Veggie Pilaf and Honey Wheat Dinner Rolls.

Get ready to stir it up and learn the art of risotto. We will create a creamy Parmesan & Mushroom Risotto, and pair it with a Warm Farro Salad with Roasted Veggies that showcases advanced techniques

Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas

Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl

Get ready to roll as we make two classic pasta shapes: long ribbons of Tagliatelle with Sun-Dried Tomato Pesto and folded Three-Cheese Tortellini. Along the way, they’ll learn the science of gluten

Beans aren’t just for soup! We will discover how beans can be mashed, seasoned, and mixed into delicious meals while making Homemade Refried Beans with Tortilla Chips and Chickpea & Cheese Quesadillas

Beans are nutrient powerhouses that add protein, fiber, and flavor! Let's learn how to incorporate beans into meals while making Tuscan White Bean & Tomato Toast and a hearty Spiced Lentil & Rice Bowl